7 Twists on the Traditional Margarita

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It’s National Tequila Day, which means we all need to up our margarita game today. The classic margarita is made with just tequila, triple sec, and lime juice. But don’t let any food purists keep you from mixing things up.

margarita

Photo by Quinn Dombrowsky

So celebrate this very special day with one of these 7 innovative margaritas.

Spicy Cucumber Margarita from Gimme Some Oven
These are inspired by all the cucumber margaritas in Austin (our favorite is at Vivo), so you know they’re awesome.

Fresh Cantaloupe Margarita from Serious Eats.
Cantaloupe pretty much makes this a smoothie, so feel free to drink it at breakfast.

cantaloupe margarita

from Serious eats

Watermelon Margarita from Girl Chef
This one comes with margarita soaked watermelon balls. Heavenly. (Who else is noticing a summer produce trend here?)

Blue Margarita from Martha Stewart
If there’s one thing we all learn in childhood, it’s that blue isn’t just a color, it’s a flavor. And with the endorsement of Martha Stewart, these drinks are guaranteed to make you the most popular kid on the playground.

Margarita Sangria from Completely Delicious
This sangria is mixed in a pitcher. And no one says you have to share.

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from Serious Eats

Margarita Shandy from Serious Eats
For those of you not in the know, a shandy is lemonade (or sometimes sprite) mixed with beer. This recipe ups the ante by replacing the lemonade with the flavors of a margarita.

Margarita Popsicles from The Brewer and the Baker
This last one stretches the definition of margarita even more. But we’ve all heard how good stretching is for your body, so really.

 

 

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Guacamole Purists Outraged Over Peas

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Clever home cooks and chefs have been hiding vegetables in our favorite foods for years. What was once a way for parents to trick their kids into eating undesirable foods has more recently been adopted by chefs as a way to reimagine classic dishes. But when The New York Times tweeted a guacamole recipe that included green peas as a featured ingredient, Twitter reacted with disgust. Even President Obama registered his disapproval by tweeting

guacamole tweet

We at the Taco Cleanse believe in experimentation. If smashed peas appeal to your palate, we encourage you to eat them with pride.

See the controversial recipe here: http://cooking.nytimes.com/recipes/1015047-green-pea-guacamole

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